Caseinates – Milk proteins, including both casein and whey proteins. They are invaluable ingredients in the dairy industry, influencing the texture, consistency, stability, and nutritional value of products. Due to their versatility, they are used in a wide range of dairy products, functional foods, and specialized food products.

These are functional milk and whey proteins. The products’ texture, consistency, stability, and nutritional value also have varying protein content percentages, allowing for achieving the desired structure in dairy products.