Sodium, Calcium, and Potassium Caseinates – Milk proteins, including both casein and whey proteins, are invaluable ingredients in the dairy industry. Influencing the texture, consistency, stability, and nutritional value of products. Due to their versatility, they are used in a wide range of dairy products, functional foods, and specialized food products.

These are functional milk and whey proteins. They also have varying protein content percentages, allowing for the achievement of the desired structure in dairy products.